Vermont’s Food Hubs Achieve Organic Certification New Organic Regulations Met with Teamwork and Collaboration By Zea Luce, Organic Practices Specialist, NOFA-VT A large feat in Vermont’s organic food system was underway throughout the first quarter of 2024. This spring, the food hubs in Vermont became certified organic! Why is this significant, what is… Continue reading Test PDF
Author: Leilani Durand
NE TOPP Core Partners Attend MOFGA’s Common Ground Country Fair
On September 18th and 19th the Northeast/Mid-Atlantic TOPP Core Partners met in Belfast, Maine for their annual in-person meeting. On Thursday, partners kicked off the meeting by reflecting on the past year of TOPP work and shared how their organizations are supporting their unique farming communities across the TOPP region. Discussion topics also included… Continue reading NE TOPP Core Partners Attend MOFGA’s Common Ground Country Fair
Veteran Farmers of NJ Hosts Inaugural Veteran Farmer Rally Day at Fairgrown Farm
Marketing Foraged Weeds on Organic Farms
Image: Tama Matsuoka Wong leads a walking tour of profitable edible “weeds” at NorthSlope Farm in Lambertville, NJ By Devin Cornia, Executive Director, NOFA-NJ At NorthSlope Farm in Lambertville, NJ, green vegetation is everywhere, despite the summer heat wave and the June drought. Grassed waterways, cover-cropped aisles, hedgerows, pollinator habitat, orchards, and cultivated rows of flowers and… Continue reading Marketing Foraged Weeds on Organic Farms
